- Is 15 bars of pressure better than 9?
- No, and this is the single most misleading number in the category. Espresso is brewed at around 9 bars. A machine advertising 15 is quoting the pump maximum, not the brew pressure, and every machine on this page has a pump that exceeds what espresso needs. It is a marketing figure, not a quality one.
- Should I spend the money on the machine or the grinder?
- The grinder, if you are forced to choose. A good machine cannot fix badly ground coffee, but a decent grinder makes a cheap machine taste dramatically better. If your budget is $500 total, spending $300 on the machine and $200 on a grinder beats $500 on the machine and a blade grinder every time.
- What is a pressurised basket and does it matter?
- It is a basket with a restrictor that creates back-pressure artificially, so you get crema even from stale, badly ground coffee. It makes bad coffee look right and caps how good the coffee can get. Machines at the bottom of this bracket ship with one. The two better picks here do not need it.
- How long before I make something I actually want to drink?
- On the automatic machine, the first day. On the manual one, expect a couple of frustrating weeks of adjusting your grind before it clicks. That gap is the real difference between the two, far more than any specification either lists.