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Three espresso machines worth buying under $500

This is the price bracket where espresso stops being a novelty and starts being a habit. It is also the bracket with the most bad advice in it, because almost every machine here is sold on a specification, bar pressure, that tells you nothing about whether the coffee is good. What follows is three machines that are actually different from each other, and an honest account of what each one costs you in patience.

What to buy

  1. 1. Breville Bambino Plus

    $400 – $700

    The smallest serious espresso machine most people should buy, and the one that gets to temperature fastest.

    What it does well
    Three seconds to heat up, an automatic milk wand that steams a genuinely good flat white without any technique, and a footprint that fits a rented kitchen.
    What is wrong with it
    The 54mm portafilter is a smaller accessory ecosystem than the 58mm standard, and the plastic body feels its price next to a Gaggia. There is no pressure gauge, so when a shot runs badly you are guessing at why.
  2. 2. Gaggia Classic Evo Pro

    $400 – $700

    The machine people still own in ten years, because every part of it can be replaced.

    What it does well
    A commercial 58mm portafilter, a metal body, and a repair and modification community large enough that nothing on it is ever unfixable. It rewards practice in a way the automatic machines do not.
    What is wrong with it
    It takes real technique and a real grinder to get anything good out of it, and the stock steam wand is slower and less forgiving than the Bambino. Expect a frustrating fortnight before your first genuinely good shot.
  3. 3. De'Longhi Stilosa

    Under $200

    The cheapest way to find out whether you actually want this hobby.

    What it does well
    Under a hundred dollars in most weeks, small, and makes a recognisably decent espresso if you pair it with a real grinder.
    What is wrong with it
    The pressurised basket does most of the work, which caps how good the coffee can get no matter what you do. The steam wand is poor. This is a machine to outgrow, and you will outgrow it within a year if you enjoy it.

The verdict

If you want good coffee with the least friction, buy the Bambino Plus. It gets to temperature in seconds and its automatic wand steams milk better than most beginners can by hand. If you want a machine you will still own in ten years and you enjoy fiddling, buy the Gaggia. Buy the Stilosa only if you are genuinely unsure whether you want this hobby at all.

Questions people ask

Is 15 bars of pressure better than 9?
No, and this is the single most misleading number in the category. Espresso is brewed at around 9 bars. A machine advertising 15 is quoting the pump maximum, not the brew pressure, and every machine on this page has a pump that exceeds what espresso needs. It is a marketing figure, not a quality one.
Should I spend the money on the machine or the grinder?
The grinder, if you are forced to choose. A good machine cannot fix badly ground coffee, but a decent grinder makes a cheap machine taste dramatically better. If your budget is $500 total, spending $300 on the machine and $200 on a grinder beats $500 on the machine and a blade grinder every time.
What is a pressurised basket and does it matter?
It is a basket with a restrictor that creates back-pressure artificially, so you get crema even from stale, badly ground coffee. It makes bad coffee look right and caps how good the coffee can get. Machines at the bottom of this bracket ship with one. The two better picks here do not need it.
How long before I make something I actually want to drink?
On the automatic machine, the first day. On the manual one, expect a couple of frustrating weeks of adjusting your grind before it clicks. That gap is the real difference between the two, far more than any specification either lists.